
Cassava varieties of the same Yanesha were systematically sampled in 1983–86 and in 1999, 15 years later. Here, the same woman is photographed in her cassava field during the first survey (inset photo) and second survey (larger outer photo), when she is noticeably 15 years older. Photo by Salick et al. 1997 and Salick 2012)
From ScienceDaily
Humans are frequently blamed for deforestation and the destruction of environments, yet there are also examples of peoples and cultures around the world that have learned to manage and conserve the precious resources around them. The Yanesha of the upper Peruvian Amazon and the Tibetans of the Himalayas are two groups of indigenous peoples carrying on traditional ways of life, even in the face of rapid environmental changes. Over the last 40 years, Dr. Jan Salick, senior curator and ethnobotanist with the William L. Brown Center of the Missouri Botanical Garden has worked with these two cultures.
he explains how their traditional knowledge and practices hold the key to conserving, managing and even creating new biodiversity in a paper released in the new text, “Biodiversity in Agriculture: Domestication, Evolution, and Sustainability,” published by Cambridge University Press.
The Yanesha and Tibetans are dramatically different peoples living in radically dissimilar environments, but both cultures utilize and highly value plant biodiversity for their food, shelters, clothing and medicines.
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