Monthly Archive for January, 2012

What Hybrid Sharks Mean (and Don’t Mean) for Climate Change and Evolution: Fact-checking the Media Coverage

Photo by study author Pascal Geraghty, New South Wales Department of Primary Industry

By WhySharksMatters from Southern Fried Science

Last week, a team of 10 Australian scientists announced that they had found the world’s first “shark hybrids”, offspring of individuals from two different shark species which had interbred. During a routine survey of Australian marine life, 57 sharks were found that physically resembled one species of shark, but had genetic markers inconsistent with that species. Subsequent genetic investigation revealed that these 57 animals were hybrids between common blacktip sharks (Carcharhinus limbatus) and Australian blacktip sharks (C. tilstoni).

Some of these hybrids were “F1?, meaning that one parents was a common blacktip and one was an Australian blacktip. Others were “B+”(backcrossed), which means that one parent was a common blacktip/Australian blacktip hybrid, and the other was a “purebreed” of one of those two species. According to the study’s lead author, Dr. Jess Morgan of the University of Queensland, ”our genetic marker tells us that these hybrids are ‘at least’ F1, and that these animals are reproductively viable and can produce an F2…the hybrids may be generations past F2 but the existing genetic markers can’t distinguish how many generations past the second cross have occurred.”

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Organic Agriculture May Be Outgrowing Its Ideals

By Elisabeth Rosenthal from The New York Times

Clamshell containers on supermarket shelves in the United States may depict verdant fields, tangles of vines and ruby red tomatoes. But at this time of year, the tomatoes, peppers and basil certified as organic by the Agriculture Department often hail from the Mexican desert, and are nurtured with intensive irrigation.

Growers here on the Baja Peninsula, the epicenter of Mexico’s thriving new organic export sector, describe their toil amid the cactuses as “planting the beach.”

Del Cabo Cooperative, a supplier here for Trader Joe’s and Fairway, is sending more than seven and a half tons of tomatoes and basil every day to the United States by truck and plane to sate the American demand for organic produce year-round.

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As Permafrost Thaws, Scientists Study the Risks

Katey M. Walter Anthony, a scientist, investigated a plume of methane, a greenhouse gas, at an Alaskan lake. Dr. Walter Anthony is a leading researcher in studying the escape of methane. Photo by Josh Haner from The New York Times

By Justin Gillis from The New York Times

A bubble rose through a hole in the surface of a frozen lake. It popped, followed by another, and another, as if a pot were somehow boiling in the icy depths.

Every bursting bubble sent up a puff of methane, a powerful greenhouse gas generated beneath the lake from the decay of plant debris. These plants last saw the light of day 30,000 years ago and have been locked in a deep freeze — until now.

“That’s a hot spot,” declared Katey M. Walter Anthony, a leading scientist in studying the escape of methane. A few minutes later, she leaned perilously over the edge of the ice, plunging a bottle into the water to grab a gas sample.

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In Glare of Climate Talks, Taking On Too Great a Task

A coal-fired power plant in Changchun, China. Many environmental officials say all countries should be bound by the same rules. Photo from the Associated Press

By John M. Broder from The New York Times

For 17 years, officials from nearly 200 countries have gathered under the auspices of the United Nations to try to deal with one of the most vexing questions of our era — how to slow the heating of the planet.

Every year they leave a trail of disillusion and discontent, particularly among the poorest nations and those most vulnerable to rising seas and spreading deserts. Every year they fail to significantly advance their own stated goal of keeping the average global temperature from rising more than 2 degrees Celsius, or about 3.6 degrees Fahrenheit, above preindustrial levels.

That was the case again this year. The event, the 17th conference of the United Nations Framework Convention on Climate Change, wrapped up early Sunday morning with modest accomplishments: the promise to work toward a new global treaty in coming years and the establishment of a new climate fund.

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The Green Scene

Photo by The EPA

From The Economist 

“I’M SORRY,” said the UN bureaucrat, a flush of emotion flickering across his perspiring face. “I’m sorry, but this is something that bothers me a lot.” He paused to compose himself.

The problem was the Saudi Arabians, who the previous night had threatened to block the passage of a parcel of agreements at the ongoing UN climate change summit in Durban. They were demanding an addition to it—a commitment to look into ways to compensate oil producers for the losses they would suffer if the world stopped burning fossil fuels. If this did not happen, the oil sheikhs would withhold their support from the entire package, of finance, forestry, technology and other climate-friendly measures.

Most of the scores of diplomats present were appalled. Not least those from small island nations, like Kiribati and Tuvalu, which are likely to disappear beneath the rising seas long before the Saudis have drained their last well. But it mattered naught. Agreements can only be reached at the UN climate summit—properly known as the 17th Conference of the Parties to the UN Framework Convention on Climate Change (or COP 17)—through a consensus of the 200-odd countries represented at it. After a fraught few hours of bickering, the Saudis got their wretched commitment.

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